Yesterday must have been National Rib Day!
I forgot the pic. My bad 
Well.........
The beef short ribs got a heavy hit of the Cow Cover. Not overly amazing. Still working things out there.
As for the pork ribs.....
My go to lately has been a heavy dose of the Honey Killer Bee followed by some of the Hot Dirty Bird. Absolutely love this combo.
The “basic” got the SPG and when done the rack was split with each half getting a different glaze - Pineapple Heat or Peach Jalapeño. That Pineapple Heat was good stuff.
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
Kick ass!!!
Skipped dinner here, myself. Had a salad and the innards of a couple sammiches for lunch. <sigh> Sucks to be fat and diabetic. lol
Skipped dinner here, myself. Had a salad and the innards of a couple sammiches for lunch. <sigh> Sucks to be fat and diabetic. lol
I had diabetic pizza for dinner. That is when you buy a frozen pizza, add toppings, then eat everything but the crust. Had a Hawaiian pizza and added ham, bacon and a little more cheese.
OK, got my Salisbury Steak recipe down.
1 pound 85/15 ground beef
1/2 pound ground venison.
3/4 cup oatmeal
2 eggs
season to taste.
8oz sliced mushrooms
Sliced onion
homemade or a packet of brown gravy. Either works depending on your gravy making skills.
Mix the beef, Bambi, oatmeal and eggs. Season how ever much you like. Form into 4 large patties.
In a heavy skillet brown until just a little pink left in the middle.
You can either make the packet of gravy or make from scratch. Your choice.
Cover meat with sliced onions and mushrooms. You can use fresh or drained canned mushrooms. Fresh is better.
Pour gravy over and simmer on low for 30 minutes.
Enjoy.
Left overs make a great sandwich with sliced swiss.
1 pound 85/15 ground beef
1/2 pound ground venison.
3/4 cup oatmeal
2 eggs
season to taste.
8oz sliced mushrooms
Sliced onion
homemade or a packet of brown gravy. Either works depending on your gravy making skills.
Mix the beef, Bambi, oatmeal and eggs. Season how ever much you like. Form into 4 large patties.
In a heavy skillet brown until just a little pink left in the middle.
You can either make the packet of gravy or make from scratch. Your choice.
Cover meat with sliced onions and mushrooms. You can use fresh or drained canned mushrooms. Fresh is better.
Pour gravy over and simmer on low for 30 minutes.
Enjoy.
Left overs make a great sandwich with sliced swiss.
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