Took the wife to Pawhuska this weekend to the Pioneer Woman Mercantile and restaurant. We stayed at the historical Whiting hotel right across the street from the Mercantile. The food was really good.
Also took a ride out the Drummond ranch and toured the lodge where Ree Drummond (The Pioneer Woman) films her Food Network Cooking Show. It all was very interesting and the wife loved it.
Also took a ride out the Drummond ranch and toured the lodge where Ree Drummond (The Pioneer Woman) films her Food Network Cooking Show. It all was very interesting and the wife loved it.
You are just upset because you do not know real food when taste it. Don't worry, I am sure the LBGTAXYZ Bistro has food for your sensitive palate. A nice Hummas, kale, soy protein quiche maybe.
Besides, if you have eaten at GC at least 6 times you are immune to the Wu Flu.
Upset?You are just upset because you do not know real food when taste it. Don't worry, I am sure the LBGTAXYZ Bistro has food for your sensitive palate. A nice Hummas, kale, soy protein quiche maybe.
Besides, if you have eaten at GC at least 6 times you are immune to the Wu Flu.
I eat plenty well and have a more picky pallet than you. Mot really picky but I like my food to have good flavor.
I heard about your bland chili LOL
I am sure you did, since I talked about it, but I have to make it bland for my wife who is pretty much a wimp. Did you also hear I was putting peppers on mine?
USPS still up and running just fine.
Got me my jerky care package from G.O.A.T. in the mail today.
Not cooking.....but it’s good food.
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
Got me my jerky care package from G.O.A.T. in the mail today.
Not cooking.....but it’s good food.
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
Had our corned beef and cabbage tonight. Now with that other half that we put in the freezer, what's your recipe?
I tried it once, but it was so salty that nobody could eat it.
Smoking meat site I subscribe to has a recipe for making pastrami from a packaged corned beef and what to do to keep it from being too salty. This guy is in Pratville, just west of Tulsa and has a great website of about anything you might want to smoke.
https://archive.aweber.com/sm-customers/HwaBl/h/_Store_Bought_Corned_Beef.htm
https://archive.aweber.com/sm-customers/HwaBl/h/_Store_Bought_Corned_Beef.htm
