My brother in Golden Mushroom soup! I make an overly complicated pork chop dish that has evolved to include Golden Mushroom soup. One of the only things my wife will eat three nights in a row.I make a dish that I call a German Lasagna. It's layers of frozen hash browns, cheese, onions, mushrooms, crumbled sausage, or ham, or bacon (whatever I happen to have), and Golden Mushroom Soup. I guess you could layer in some scambled eggs..... Good for breakfast, or anytime!
.
Anyway, regarding “German Lasagna”:
Mushrooms are fresh or canned?
Soup goes in straight from the can, and other ingredients express enough fluid to loosen up the soup?