DAMN! Sounds great. Would be off the chain if you had a bowl of this pork/green chile posole!The better half has been buying the Tapatio brand season bags +/- $2.50 coupled to our own chicken and I mean to tell you they are GOOD. You'd swear you married a seniorita. Add my off the chain guacamole, our bacon grease refried beans and it's Mexican heaven. There's no room for desert.
Thank you for posting.Another fairly simple meal. Homestyle beef. Kind of a copy of Stoffer's old bagged dinner. If you can brown a pound of ground beef and make a package of gravy, you can make this. This is after a couple of servings have been removed. The carrots and green beans are from cans and the tators were microwaved for 6 minutes while the beef was browning.
You just make the packet of Pioneer Roasted Beef gravy mix, brown the beef, I like to ad in onion while it is cooking. drain off the excess grease, cut some redskin potatoes into bite size pieces, microwave the potatoes about 6 minutes, open a can of carrots and one of green beans and drain. Mix it all together and season to taste. I use Morton's Nature seasoning since it has just about everything I like. Simmer on low about 15 to 20 minutes, then eat.
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Yes you can and I have done that at times when I had the stuff. My wife says she likes it better than stew, so I decided our stew from now on will be tomato based while this will be the gravy based. Really it is a lot easier to make then it sounds and I think it could be made with ground venison too.Thank you for posting.
I can see making this all fancy, cooking it with chopped celery and some sliced mushroom.
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