Cooking/Food thread

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dancer4life

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Cooked up some steaks and corn on the cob tonight in the Blackstone. It was to pretty of an evening not to cook out on the deck.
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1shott

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Enjoy.
 

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dennishoddy

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Made some elk, jalapeño, and cheese sausage awhile back. Always looking for new recipes to use.
Found one called pig shots.
Cut the uncooked sausage into 1/2” rounds and wrap with thick cut bacon. Secure with a toothpick.
Make a mix of cream cheese, sharp shredded cheddar cheese, finely diced red onion, fresh garlic, crushed red pepper for some spice and fill the cup.

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Pro tip: cook low and slow at 225 vs 350 as the high heat caramelizes the sugars in the sausage cure. Cook on the cool part of the pellet grill or use indirect heat if using charcoal.
 

RickN

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Made some elk, jalapeño, and cheese sausage awhile back. Always looking for new recipes to use.
Found one called pig shots.
Cut the uncooked sausage into 1/2” rounds and wrap with thick cut bacon. Secure with a toothpick.
Make a mix of cream cheese, sharp shredded cheddar cheese, finely diced red onion, fresh garlic, crushed red pepper for some spice and fill the cup.

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View attachment 274925View attachment 274926View attachment 274927

Pro tip: cook low and slow at 225 vs 350 as the high heat caramelizes the sugars in the sausage cure. Cook on the cool part of the pellet grill or use indirect heat if using charcoal.
Those look great. I bet that sausage would be great on a pizza.
 

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