I asked one of them, they were not on official duty. They were hired by costco for the first week for potential crowd control issues. It is kinda weird to me that they were not on official duty yet were in full uniform.
I asked one of them, they were not on official duty. They were hired by costco for the first week for potential crowd control issues. It is kinda weird to me that they were not on official duty yet were in full uniform.
Doing it in official uniform, though, could subject the city to liability if they do something they shouldn't. The legal test for whether the plaintiff wronged "under color of law" is whether a reasonable person would have believed the officer was acting in the performance of his duties, not whether the officer actually was. Trappings of office such as a duty uniform and being under arms are strong indicators of officialdom; I'm very surprised the departments' or cities' respective counsel hasn't advised against the practice.It's very common across Oklahoma for police & Sheriff's officers to work off duty security jobs. The movie theatre even has a couple on Friday & Saturday night.
Doing it in official uniform, though, could subject the city to liability if they do something they shouldn't. The legal test for whether the plaintiff wronged "under color of law" is whether a reasonable person would have believed the officer was acting in the performance of his duties, not whether the officer actually was. Trappings of office such as a duty uniform and being under arms are strong indicators of officialdom; I'm very surprised the departments' or cities' respective counsel hasn't advised against the practice.
This is a very common practice all over the country. I'm sure it's been put to test many times.
Agree on the meats. We just got a membership in Wichita Ks. and found pork belly's, and lots of other meats that would have to be ordered through a local butcher shop.Oh, and the meats at Costco are why we've been members for many, many years. We just bought a rib roast for $9/lb. If I were to buy ribeye steaks at the local grocery they would be over $16/lb. I usually cut steaks out of it the day we buy and freeze the rest for a future roast. The beef tenderloin is one of our go-to meats as well. You can usually get a prime tenderloin for around $100 and get quite a few meals out of it. In fact, last night we had some that had been frozen since February and they were fantastic!
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