*****food*****

[oneof79]

Post up Pics of this weekends food.

I just threw on 2 slabs of pork spares and 2 butts.
These were taken about 30 minutes into the cook.

Here is a pork butt

Here is the bone, pulled right out

Pulled pork

 

[Cohiba]

Sounds good, what time will it be ready? I'll be over!!!

I'm going the easy route this Labor Day. Going to the Southside of OKC and get a 1/2 pound of barbacoa, and lingua(spiced and cooked).....maybe some menudo. Case of Pabst or Modelo Especial and some taco fixin's and make some tacos...Southside style.

Cohiba

 

[okie362]

Stopped in Plano yesterday and had them cut me some 2 inch thick Ribeyes from a 21 day dry aged chunk of heaven they had in the case. Thinking about it now....That would make a great breakfast

 

[AdvantageR1]

I am smoking 9 racks of baby back ribs, a log of blue and gold sausage, and whatever anyone else brings me tomorrow. I will take and post a few pics tomorrow.

 

[redmax51]

I'm at work until 1600. I'm hungry and I hate all of you!! LOL

 

[AmericanPatriot]

Throwin on some bacon wrapped venison round steaks and tenderloins, will take pics later today.

 

[Boehlertaught]

Hey oneof79, just exactly where do you live...I'll bring drinks, salad and bread!

 

[Lurker66]

Wife works, daughter n her husband gone, so balony sanwiches for me. Oh and shootin at doves.

 

[SDarkRage]

I am smoking 9 racks of baby back ribs, a log of blue and gold sausage, and whatever anyone else brings me tomorrow. I will take and post a few pics tomorrow.

Sounds awesome! Never thought about smoking the Blue and Gold. How long do you smoke the sausage for and what temp?

 

[smokingsquirrell]

I'm stuck on a barge off the coast of Brazil for an indefinite amount of time right now, and I work nights so I just ate lunch. The highlight of the meal was beans and rice (just like it is every day) and the best thing I could get ahold of was an unripened pare… you guys suck, lol