What are you making there?
Aw heck, lol. I forgot to actually type some words. I'm trying my hand at fermentation, sauerkraut and carrots. Using a 2.5% solution of salt and distilled water.What are you making there?
Ha, I figured that’s what was going on! I love pickled carrots.Aw heck, lol. I forgot to actually type some words. I'm trying my hand at fermentation, sauerkraut and carrots. Using a 2.5% solution of salt and distilled water.
Me too but I've never had them just fermented. I figured it would be worth a shot. I've been watching a ton of you toob stuff since I'm stuck at the house. No, not germ or law enforcement related, this time.Ha, I figured that’s what was going on! I love pickled carrots.
I’d eat all of those! Maybe in the same sitting.Favorite Sammich?
Twisted Sister Sammich
Onion roll, cut in half
mustard
Jalapeno, sliced, pickled or fresh
Ham, deli sliced
Sharp Cheddar Cheese, deli sliced
Swiss Cheese, deli sliced
Parmesan Cheese, sliced or grated
Serve with chips and Kosher dill spear
Hot Twisted Sister Sammich
Butter bread and grill like a grilled cheese with all ingredients
Serve with chips and Kosher dill spear
Bar-Maid Twisted Sister Sammich
Batter sammich in egg, flour, and milk batter. Beer for you alkies.
Deep fry until crispy!
Serve with chips, Kosher dill spear, and a beer.
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