Tried it out this morning......many thanks for the inspiration - tasty indeed.
Had 3/4 of Jimmy Dean mild in the fridge. Made a nice little roll out of it and dusted it with Oakridge sweet rib rub. Tossed it on the smoker at around 225F with a chunk each of pecan & apple wood. After an hour, drizzled with som Mrs. Buttersworth (all I had in the cabinet). After another 30 minutes, flipped it and drizzled syrup on it again. 30 minutes later I hit an internal temp of 167F and pulled it off.
Good stuff.
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
I’ve got some Jimmy Dean and a half slab of ribs on the Traeger, low and slow with a smoke tube going.
Just the wife and I. Don’t think we are even going out to watch fireworks at the lake.