I prefer a good charcoal cook over anything else I've had too.I prefer Ribeye over charcoal, but I’m not prejudice I’ll eat about any steak.
Even if it's Kosher salt...?Ok last guy flipped the steak at 1:46 then grabbed his salt shaker without washing his hands. That ain't Kosher boys.
Jeffrey has his own style of doing just about everything including cooking. He is a member of the cast iron group on FB I belong too.
https://www.facebook.com/theculinaryfanatic/posts/874338525978951:0
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