Reverse flow stick burner I built. I use oak to build up coals for heat then add pecan for smoke. This thing has fed many a softball player and quite a few of our company team members.
![IMG_3316.jpeg IMG_3316.jpeg](https://cdn.imagearchive.com/okshooters/data/attach/353/353333-IMG-3316.jpeg)
![IMG_3318.jpeg IMG_3318.jpeg](https://cdn.imagearchive.com/okshooters/data/attach/353/353334-IMG-3318.jpeg)
![IMG_3338.jpeg IMG_3338.jpeg](https://cdn.imagearchive.com/okshooters/data/attach/353/353335-IMG-3338.jpeg)
![IMG_3342.jpeg IMG_3342.jpeg](https://cdn.imagearchive.com/okshooters/data/attach/353/353336-IMG-3342.jpeg)
Dam that looks good.I've got a Camp Chef pellet smoker. Works great. I need to use it more often. One of my favorites is smoked meatloaf. I started with Kent Rollins recipe but tweaked it to my taste...not so much honey with a little more spice. It's pretty fantastic...
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