Smokers

[undeg01]

Reverse flow stick burner I built. I use oak to build up coals for heat then add pecan for smoke. This thing has fed many a softball player and quite a few of our company team members.

 

[Shoot Summ]

I cook on a Recteq 700, it's been a great machine, and has produced many a good meal. Also recently picked up a griddle and am really enjoying it.

 

[RidgeRunner45-70]

Yoder 640 pellet pit.
It’s amazing!

 

[magna19]

I've got a Camp Chef pellet smoker. Works great. I need to use it more often. One of my favorites is smoked meatloaf. I started with Kent Rollins recipe but tweaked it to my taste...not so much honey with a little more spice. It's pretty fantastic...


View attachment 419483

Dam that looks good.

 

[Broncos]

Master built and Traeger Both work well A favorite jerky recipe For a little spice add 1/2 teaspoons of ground red pepper

 

[fishincoop]

I’m a Weber man. Use the big Smokey Mountain smoker for slow cooking, well engineered vent system, dang near fool proof. For the small size and low $ it cooks a lot of meat (4 briskets or 8 butts or a mess of chickens, even dabbled with smoking some Rainbow Trout).

 

[Woody's Janitor]

Recteq 700, Smokeshack, and my favorite is the Big Green Egg.

 

[g54b16psi]

All of my BBQ so far I've done on a Weber. I have a Smokey Joe for small things or an OG full size for bigger things like full slabs of ribs. I did add a high quality thermometer to each one on the meat side of things, i.e. where the vent is on the lid. Do the usual fire on one side, meat on the other setup...I also make a foil wall for the charcoal side that goes all the way to the grill grate to help direct the heat and smoke up. Even though Webers are not insulated, they hold heat great. I only have to add charcoal about every 3-4 hours if I'm smoking at 225 - 250 degrees. I've done all types of chicken cuts, all the rib types (beef plate ribs turn out exceptionally well), turkey breasts, salmon, etc. I also have a Traeger pellet grill I recently picked up but haven't messed with it yet. I prefer live fire.

 

[user 51785]

sorry don't mean no disrespect but anything but a wood smoker is for amateurs. the quick easy smokers do okay but they ain't never going to put out as good result as a wood smoker which is why thats the only thing you see at bbq competitions. this is the one i'm using. it ain't as big as the one undeg01 has but it fills us up just fine

 

[ClintC]

I get the good old Oklahoma Joe’s pellet smoker. Wife love to cook on it when I’m out for work. I smoke everything I want on it. Hell wife make steaks on it last weekend. She even did a Tomahawk steak for my son’s birthday.