It occurs to me that several of us are working on putting back what we think we will need in an emergency and several of us are working on homesteading in case "issues abound". And I'm positive that many of us are actually doing both ...
And some of us are gonna raid and plunder ... ... been ...
My question is, which way are you working on and why?
I'll go first ...
I've built a sizeable pantry (and armory ) over the last few years. Have plenty of camping equipment, though I'm always on the lookout for good deals ... Anyhow, now that my health is better, I find myself looking at all we have and thinking just how finite all this "stuff" is ... nevermind the prices at the grocery stores now days ... or the fact that most of the produce I buy tastes really, really "not good". I swear canned food tastes better that the fresh stuff you pay an arm and a leg for. So ... I've become interested in growing as much fresh food as I can.
By extrapolation, this means that I have also become interested in preservation techniques such as canning, dehydrating, fermentation, over-wintering (like a root cellar), etc. I'm also finding four-season harvesting an interest.
Small livestock (like chickens, rabbits, quail, tilapia and DWARF GOATS ) have always been of interest to me, as my dad never, ever paid for the meat we ate when I was growing up ... Even our beef and pork was home-grown and/or obtained by bartering for services or trading for our harvested birds or rabbits.
Besides, I kinda like my critters. I enjoy their antics and company, and giving them a good life before they are harvested makes me happy.
I still buy from EE, The Ready Store, ShelfReliance from time to time. And EVERY TIME Costco has a sale on some long-term storage stuff I fire off an order ... I LOVE going to see Gaylon at Red Dawn and never come out of there empty-handed ... but most of my efforts are focused on sustainability right where I am.
If GC and I manage to pull off buying a rural property when he retires, then ... well ... I guess I'll just start over, but I'm all for "blooming where you are planted" as they say ...
What about you guys??
And some of us are gonna raid and plunder ... ... been ...
My question is, which way are you working on and why?
I'll go first ...
I've built a sizeable pantry (and armory ) over the last few years. Have plenty of camping equipment, though I'm always on the lookout for good deals ... Anyhow, now that my health is better, I find myself looking at all we have and thinking just how finite all this "stuff" is ... nevermind the prices at the grocery stores now days ... or the fact that most of the produce I buy tastes really, really "not good". I swear canned food tastes better that the fresh stuff you pay an arm and a leg for. So ... I've become interested in growing as much fresh food as I can.
By extrapolation, this means that I have also become interested in preservation techniques such as canning, dehydrating, fermentation, over-wintering (like a root cellar), etc. I'm also finding four-season harvesting an interest.
Small livestock (like chickens, rabbits, quail, tilapia and DWARF GOATS ) have always been of interest to me, as my dad never, ever paid for the meat we ate when I was growing up ... Even our beef and pork was home-grown and/or obtained by bartering for services or trading for our harvested birds or rabbits.
Besides, I kinda like my critters. I enjoy their antics and company, and giving them a good life before they are harvested makes me happy.
I still buy from EE, The Ready Store, ShelfReliance from time to time. And EVERY TIME Costco has a sale on some long-term storage stuff I fire off an order ... I LOVE going to see Gaylon at Red Dawn and never come out of there empty-handed ... but most of my efforts are focused on sustainability right where I am.
If GC and I manage to pull off buying a rural property when he retires, then ... well ... I guess I'll just start over, but I'm all for "blooming where you are planted" as they say ...
What about you guys??