Nope ketchup is for the fries. A good steak needs nothing, no salt either.Medium well.....probably puts ketchup on it too.
lol True
The blood was turned to wine. I grew up on a ranch in west Texas and have work on several. when we cook steaks and are served them, they do not mooo or kick, and the are not black like hockey pucks. When fishiing try a different bait.Never know he may be religious, can’t eat life’s blood.
I heard…nevermind I’ll stop fishing
Your opinion, and opinions are like a holes, and some are one.
mirror mirror, lol
Don't get your feelings hurt. Stick to hamburgers and your diabetes food and you'll stay happy, lol
So you a just an opinion looking for a fight. Just how big a feller are you?
I grew up in the meat business, working for my dad. I have done every thing, from retail, meat saleman, to cut steaks 8 houses a day, for Tulsa Beef and Provision, that supplies just about all the steak houses restaurants, and Country Clubs, including Southern Hills, in NE, OK. and parts of Kansas, Mo. and Arkansas. Many resaturants, and even high dollar steak houses, substitute lower grade beef, and less expensive cuts, and most people will never know the difference. The last time we went to Molly's Landing, I ordered a Rib Eye, and got a chuck steak!! It was good, they did a good job of marinating and cooking it, but it wasn't what I ordered, or payed for!! The bill for two with no appitizers, or drinks, was about $100.00! Of all the steak houses I have visited, Texas Road House, is my pick, I have gotten a very good steak every time, they appear to use only USDA Choice, Yield #2, beef! YOU GET WHAT YOU PAY FOR, and my wife and I can usually get a rib eye, and a fellett, dinner, for about half the price of some other steakhouses. That is why they are always lined up, anytime, at all the Texas Road Houses, I have n been to!!
I don't understand how a conversation about steaks can turn into insulting others opinions.
Exactly. Almost every steak place mentioned in this thread that ive ate at has sent out a pretty good steak and a bad steak on different visits.
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