Tulsa area .. it's Hickory House in Sapulpa and Burnco downtown ..
no one else comes close except for my own BBQ of course
sure miss slick's in muskogee, runts has done a good job taking over.
wild horse BBQ was good but too far a drive from Tulsa.
OT .. Eddie's at 31st Harvard in Tulsa is closing real soon (weeks). not fancy but absolutely the best Ribeye steak in Tulsa!
could be wrong but I'm thinking Eddie's is the oldest steak house same location in Tulsa.
Eddie's uses about 1 1/4in thick aged ribeye about 20 oz .. cooked on a very special top flame broiler grill.
no one else comes close except for my own BBQ of course
sure miss slick's in muskogee, runts has done a good job taking over.
wild horse BBQ was good but too far a drive from Tulsa.
OT .. Eddie's at 31st Harvard in Tulsa is closing real soon (weeks). not fancy but absolutely the best Ribeye steak in Tulsa!
could be wrong but I'm thinking Eddie's is the oldest steak house same location in Tulsa.
Eddie's uses about 1 1/4in thick aged ribeye about 20 oz .. cooked on a very special top flame broiler grill.
Thats too bad, a real institution in Tulsa among steak joints. Went there many family dinners.
My daughter has a business at 32nd Place and Harvard and when I was over that way last week I noticed that entire area has really changed alot.
Tulsa area .. it's Hickory House in Sapulpa and Burnco downtown ..
no one else comes close except for my own BBQ of course
sure miss slick's in muskogee, runts has done a good job taking over.
wild horse BBQ was good but too far a drive from Tulsa.
OT .. Eddie's at 31st Harvard in Tulsa is closing real soon (weeks). not fancy but absolutely the best Ribeye steak in Tulsa!
could be wrong but I'm thinking Eddie's is the oldest steak house same location in Tulsa.
Eddie's uses about 1 1/4in thick aged ribeye about 20 oz .. cooked on a very special top flame broiler grill.
We go to Tulsa on occasion. Hate the chain wannabe steak houses. Wish we would have know about this one. Always looking for a good privately owned steak house.
Backdoor bbq is my favorite in okc.
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^^^ This. I don't generally like ribs, but I'll drive to Davis for Smokin' Joe's ribs.
Plus, you can drive to the other side of the interstate and get fried pies.
I've not heard of these guys before, but just visited their website. I think I'll visit them this week. Thanks for the tip.
The charm of Mr Spriggs is definitely up there thanks to that commercial, but honestly their Q is pretty average. I haven't tried all the Q joints in MWC, but I prefer Spencer's in Nicoma Park or JT's on Sooner just north of I-40 for MWC (area) Q.
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I only live 10mi away from Franklin, and I'm still not going to stand out there.
I feel like I've responded to this thread once before, but I think it was just the exact same discussion somewhere else.
Salt lick's stuff is mostly good, not amazing. But their beef ribs (at the original one, not the Round Rock one) are fantastic (and pricey). When I was in OK, Burn Co was the best I'd ever had. No kidding.
Forget barbecue, eat tacos. Mmmmmm, tacos.
I feel like I've responded to this thread once before, but I think it was just the exact same discussion somewhere else.
Salt lick's stuff is mostly good, not amazing. But their beef ribs (at the original one, not the Round Rock one) are fantastic (and pricey). When I was in OK, Burn Co was the best I'd ever had. No kidding.
Forget barbecue, eat tacos. Mmmmmm, tacos.
When you make street tacos try brisket instead of skirt steak- BBQ street tacos. Yumm.
